Where does your food come from? It’s a simple question — but for the children in your care, it can open up a world of connection. To the farmer who grew the carrots on their plate. To the garden outside their classroom window. To the community around them. That’s what Farm to CACFP Week is all about.

Hispanic Heritage Month (September 15 – October 15) celebrates the histories, cultures, and contributions of Americans with roots in Latin America, Mexico, the Caribbean, and Spain. For childcare providers, it’s a chance to honor the families you serve by bringing cultural foods into your CACFP menus — and the best part is, you don’t have