June is National Fresh Fruit and Vegetable Month — and the timing could not be better. The growing season is hitting its stride, farmers market tables are filling up, and local produce is at its most colorful, flavorful, and affordable. For child care providers, it’s a natural moment to put more fresh produce on the menu and
A new USDA final rule gives CACFP operators more flexibility in the types of milk they may serve to children ages 2 and older. Here’s what changed, when it takes effect, and what it means for your program. Milk has always been an important part of the CACFP meal pattern. It supports children’s growth and
Children are born curious, not prejudiced. As they grow, they’ll inevitably misunderstand things—but that’s just because they’re busy figuring out the world and how all the pieces fit together. They’re explorers of the unknown, and the unknown can feel a little scary when there’s no one around to help make sense of it. But when
