Celebrating Hispanic Heritage in Childcare

Hispanic Heritage Month serves as a period to honor and rejoice in the vibrant cultures, storied pasts, and significant contributions of the Hispanic and Latin American communities within the United States. This occasion allows childcare providers to educate children about cultural diversity, promote acceptance, and value the unique qualities that distinguish each person. At KidKare,

The Monthly Minute by KidKare – September

Calling All Family Childcare Providers! You’re invited to elevate your financial management game with Parachute! We’ve listened to your feedback and crafted a powerful solution designed just for you. Say goodbye to hassles, and hello to seamless invoicing, secure payments, and expense tracking. Ready to soar with us? Learn More >> Childcare Safety Checklist: 5 Must-Know Tips

organic recipes
Deliciously Organic: Celebrate National Organic Month with Flavorful CACFP Recipes

As we commemorate National Organic Month, there’s no better way to highlight the importance of organic food than by serving up delectable dishes that are both nutritious and flavorful. In this article, you can find four recipes that you can ensure are a delightful experience for children while also providing them with the essential nutrients they need

Childcare Safety Checklist
Childcare Safety Checklist: 5 Must-Know Tips for a Safe and Secure Environment

When it comes to childcare, ensuring the safety and security of our little ones is of utmost importance. Whether you’re a parent, guardian, or childcare provider, having the knowledge and tools necessary to create a safe environment for children to thrive is crucial. In this article, we will explore five practical recommendations to maintain the

Supportive Food Environment
Tips for Creating a Supportive Food Environment

Establishing a positive relationship with food is vital for the physical, mental, and emotional well-being of children. It sets the stage for a lifetime of healthy eating habits and can prevent the development of negative attitudes towards food, such as disordered eating or restrictive diets. By fostering a positive relationship with food from an early