Hispanic Heritage Month
Hispanic Heritage Month: CACFP Recipes and Classroom Activities

Did you know that celebrating diversity can transform a classroom into a vibrant cultural mosaic? As Hispanic Heritage Month approaches, educators and childcare providers have a golden opportunity to infuse their CACFP programs and classrooms with the rich tapestry of Hispanic culture. Imagine the excitement on children’s faces as they taste authentic Hispanic dishes, create

Breastfeeding Week: Raising Awareness with WIC and CACFP

Breastfeeding Week shines a spotlight on the vital role of breastfeeding in infant health and maternal well-being. This annual event, also known as World Breastfeeding Week, aims to educate and support mothers, families, and communities about the benefits of breastfeeding. It serves as a reminder of the importance of providing infants with the best start

CACFP Budget
CACFP Budget Development: 5 Essential Strategies for Effective Budgeting

Are you looking for effective strategies to develop your CACFP budget? Developing a robust budget is a key component of successful participation in the Child and Adult Care Food Program (CACFP). Here are five essential strategies to guide you through the budget development process: 1. Accurate Projections Start by accurately projecting your institution’s earnings and expenses.

CACFP Budgeting: Key Components and Guidelines for Financial Integrity

Budgeting for the Child and Adult Care Food Program (CACFP) is crucial for ensuring financial integrity and efficient operation. This comprehensive guide outlines the key aspects of CACFP budgeting, based on the USDA’s guidance, and provides essential information for institutions participating in the program. Understanding CACFP Budgeting The CACFP is a federally funded program that

New Federal Reimbursement Rates for CACFP

It’s official! New federal reimbursement rates are now available at the federal register. Not to worry, we have the breakdown for you here. Remember that these rates are effective from July 1, 2024, through June 30, 2025.  However, we know what you’re wondering, and yes: Rates have been updated in KidKare (Minute Menu CX and Minute

CACFP Budget Season: How to Prepare for Your Program’s Expenses

The Child and Adult Care Food Program (CACFP) budget season is approaching, which means it’s time to plan out your Food Program’s expenses. Every year Sponsors and Center-based programs must submit an annual budget. In addition, they should submit revisions to the budget after periodic analysis and before actual changes in the budget are made.

CACFP Tips for Infant Nutrition

One of the most important ways to give children the best start in life is by ensuring that they receive proper nutrition from the very beginning. Thankfully, there are programs available to help, such as The Child and Adult Care Food Program (CACFP). This invaluable program provides funding and support to childcare settings for serving

Snacks and Activities to Celebrate CACFP Week

CACFP Week, also known as the Child and Adult Care Food Program Week, is an annual event that highlights the significance of nutritious meals and snacks for children and adults. This nationwide initiative takes place from March 10-16, 2024, and aims to acknowledge the CACFP’s commendable work in supplying healthy food to millions of individuals

What Defines a Nutrient-Rich Meal for the Food Program? 

Hello, nutrition enthusiasts! When it comes to food, it’s not just about filling tummies—it’s about fueling growth, boosting brainpower, and setting the stage for success, especially for the little champs under the care of the Child and Adult Care Food Program (CACFP). Let’s explore what makes a meal a true winner for CACFP. The Impact

Staff Shortages in Your Food Program
Fueling Success in 2024: Overcome Staff Shortages in Your Food Program (CACFP)

Are staff shortages causing major headaches for your Food Program organization? You’re not alone! In fact, a staggering 92.9% of nutrition programs are struggling with staff shortages, according to a recent survey report by the School Nutrition Association (SNA). Managing a limited workforce while efficiently administering your Food Program and juggling endless paperwork can feel