Featured
13 May
CACFP Menus eBook
The creation of a CACFP menu is not easy! Nutrition and menu planning are often the most challenging tasks providers must to face. The food industry constantly changes, new products come out, and there’s an increasing demand for healthier options. There are so many factors that go into creating a creditable CACFP menu that it
18 Mar
The Secrets Behind Great CACFP Menus, According to Our Providers
Everyone has a different approach to CACFP menu creation, but one thing remains consistent: it’s not easy! Nutrition and menu planning are often the most challenging tasks providers have to face. The food industry constantly changes, new products come out, and the demand for healthier options increases. There are so many factors that go into
05 Oct
Be Your Customers’ Biggest Hero with Accurate Tax Reporting
How are you paying your sites right now? Chances are, you have accounting software and let another department handle it. We have another question for you: Do you allow your sites to record all meals served—not just the claimable ones? If you answered with a yes, followed by a no, then your sites are missing
27 Sep
Calculate Grain Ounce Equivalents for Sponsors: Q&A
Thank you to everyone who attended last week’s webinar, Calculate Grain Ounce Equivalents for Sponsors! You asked a lot of good questions, and we have the answers! Refer back to this post whenever you have a question about ounce equivalents in Minute Menu CX and KidKare. Before we get started, if you didn’t attend our
23 Jul
The Area Eligibility Waiver & New Federal Reimbursement Rates
It’s official! New federal reimbursement rates are now available at the federal register. Not to worry, we have the breakdown for you here, plus some exciting news about the Area Eligibility waiver for homes! However, we know what you’re wondering, and yes: Rates have been updated in Minute Menu CX and Minute Menu HX. You
