01 Nov
The Importance of Reducing Salt and Sodium in the Child and Adult Care Food Program
As a child care provider in the Child and Adult Care Food Program (CACFP), you have a valuable opportunity to contribute to the overall well-being and development of the children under your care. By offering nutritious meals with reduced sodium content, you can help children develop healthy eating habits and support their growth. In this
01 Oct
Celebrating Farm to School Month in Childcare Settings
National Farm to School Month in October provides an excellent opportunity for childcare centers and in-home providers to embrace farm-based activities and nutrition education. This celebration has a significant impact on children’s health and learning experiences. The primary goals of Farm to School programs in early childhood settings are to serve locally-grown, healthy foods to young children,
04 Sep
Hispanic Heritage Month: CACFP Recipes and Classroom Activities
Did you know that celebrating diversity can transform a classroom into a vibrant cultural mosaic? As Hispanic Heritage Month approaches, educators and childcare providers have a golden opportunity to infuse their CACFP programs and classrooms with the rich tapestry of Hispanic culture. Imagine the excitement on children’s faces as they taste authentic Hispanic dishes, create
01 Aug
CACFP Recipes: 4 Creditable Menus to Try Today
The Child and Adult Care Food Program (CACFP) plays a crucial role in providing nutritious meals to children and adults in care settings. CACFP recipes are essential to ensure that participants receive balanced and delicious meals that meet program requirements. Developing menus that are both appealing and compliant can be challenging, but with the right
01 Aug
Breastfeeding Week: Raising Awareness with WIC and CACFP
Breastfeeding Week shines a spotlight on the vital role of breastfeeding in infant health and maternal well-being. This annual event, also known as World Breastfeeding Week, aims to educate and support mothers, families, and communities about the benefits of breastfeeding. It serves as a reminder of the importance of providing infants with the best start
22 Jul
CACFP Budget Development: 5 Essential Strategies for Effective Budgeting
Are you looking for effective strategies to develop your CACFP budget? Developing a robust budget is a key component of successful participation in the Child and Adult Care Food Program (CACFP). Here are five essential strategies to guide you through the budget development process: 1. Accurate Projections Start by accurately projecting your institution’s earnings and expenses.
22 Jul
CACFP Budgeting: Key Components and Guidelines for Financial Integrity
Budgeting for the Child and Adult Care Food Program (CACFP) is crucial for ensuring financial integrity and efficient operation. This comprehensive guide outlines the key aspects of CACFP budgeting, based on the USDA’s guidance, and provides essential information for institutions participating in the program. Understanding CACFP Budgeting The CACFP is a federally funded program that
10 Jul
New Federal Reimbursement Rates for CACFP
It’s official! New federal reimbursement rates are now available at the federal register. Not to worry, we have the breakdown for you here. Remember that these rates are effective from July 1, 2024, through June 30, 2025. However, we know what you’re wondering, and yes: Rates have been updated in KidKare (Minute Menu CX and Minute
01 Jul
CACFP Budget Season: How to Prepare for Your Program’s Expenses
The Child and Adult Care Food Program (CACFP) budget season is approaching, which means it’s time to plan out your Food Program’s expenses. Every year Sponsors and Center-based programs must submit an annual budget. In addition, they should submit revisions to the budget after periodic analysis and before actual changes in the budget are made.
25 Apr
CACFP Tips for Infant Nutrition
One of the most important ways to give children the best start in life is by ensuring that they receive proper nutrition from the very beginning. Thankfully, there are programs available to help, such as The Child and Adult Care Food Program (CACFP). This invaluable program provides funding and support to childcare settings for serving
