Are you looking for effective strategies to develop your CACFP budget? Developing a robust budget is a key component of successful participation in the Child and Adult Care Food Program (CACFP). Here are five essential strategies to guide you through the budget development process: 1. Accurate Projections Start by accurately projecting your institution’s earnings and expenses.
Budgeting for the Child and Adult Care Food Program (CACFP) is crucial for ensuring financial integrity and efficient operation. This comprehensive guide outlines the key aspects of CACFP budgeting, based on the USDA’s guidance, and provides essential information for institutions participating in the program. Understanding CACFP Budgeting The CACFP is a federally funded program that
It’s official! New federal reimbursement rates are now available at the federal register. Not to worry, we have the breakdown for you here. Remember that these rates are effective from July 1, 2024, through June 30, 2025. However, we know what you’re wondering, and yes: Rates have been updated in KidKare (Minute Menu CX and Minute
The Child and Adult Care Food Program (CACFP) budget season is approaching, which means it’s time to plan out your Food Program’s expenses. Every year Sponsors and Center-based programs must submit an annual budget. In addition, they should submit revisions to the budget after periodic analysis and before actual changes in the budget are made.
One of the most important ways to give children the best start in life is by ensuring that they receive proper nutrition from the very beginning. Thankfully, there are programs available to help, such as The Child and Adult Care Food Program (CACFP). This invaluable program provides funding and support to childcare settings for serving
CACFP Week, also known as the Child and Adult Care Food Program Week, is an annual event that highlights the significance of nutritious meals and snacks for children and adults. This nationwide initiative takes place from March 10-16, 2024, and aims to acknowledge the CACFP’s commendable work in supplying healthy food to millions of individuals
This year, in honor of National Women’s History Month, we would like to take this opportunity to recognize some of the amazing women of the Child and Adult Care Food Program (CACFP) who have significantly impacted their communities and have inspired others along the way. The CACFP is a federally funded program addressing food insecurity
Hello, nutrition enthusiasts! When it comes to food, it’s not just about filling tummies—it’s about fueling growth, boosting brainpower, and setting the stage for success, especially for the little champs under the care of the Child and Adult Care Food Program (CACFP). Let’s explore what makes a meal a true winner for CACFP. The Impact
Are staff shortages causing major headaches for your Food Program organization? You’re not alone! In fact, a staggering 92.9% of nutrition programs are struggling with staff shortages, according to a recent survey report by the School Nutrition Association (SNA). Managing a limited workforce while efficiently administering your Food Program and juggling endless paperwork can feel
As a child care provider in the Child and Adult Care Food Program (CACFP), you have a valuable opportunity to contribute to the overall well-being and development of the children under your care. By offering nutritious meals with reduced sodium content, you can help children develop healthy eating habits and support their growth. In this