Kid-Friendly, CACFP-Friendly Meals

Cooking for kids is one thing. Cooking for CACFP compliance is another. Doing both — while keeping costs down and waste minimal — takes real strategy. In this Teach Me Tuesday session, we'll break down how to prepare meals that kids actually enjoy and that meet CACFP crediting requirements. You'll also learn smart cooking techniques that reduce food waste, lower costs, and keep your kitchen running efficiently — plus how to safely handle leftovers so nothing goes to waste and everything stays compliant. Join us before National CACFP Week to sharpen your meal prep game.