Control the foods your participants can select when recording menus.
Decide what can and cannot be served — and enforce it. A standardized, state-controlled food list keeps every menu creditable and cuts the time reviewers spend verifying.
Standardized, state-controlled food list built into KidKare.
Centralized, re-usable, and scheduled menus.
Production records with estimated, actual & leftover quantities.
Individual infant menus for the developmentally ready.
Food combination rules and reporting.
Grain Ounce Equivalents calculations.
Click through a guided prototype of building a menu from the state-controlled food list — no login required.